A package of O2H Breakfast Tea featuring Osmanthus Black Tea, with a sophisticated design and a peek window revealing product name O2H breakfast
O2H Breakfast Tea box next to a sample of its Osmanthus Black Tea leaves, showcasing their rich colour and delicate osmanthus flowers.
Close-up view of O2H Breakfast Tea's Osmanthus Black Tea blend, featuring refined black tea leaves and vibrant osmanthus petals.
A package of O2H Breakfast Tea featuring Osmanthus Black Tea, with a sophisticated design and a peek window revealing product name O2H breakfast
O2H Breakfast Tea box next to a sample of its Osmanthus Black Tea leaves, showcasing their rich colour and delicate osmanthus flowers.
Close-up view of O2H Breakfast Tea's Osmanthus Black Tea blend, featuring refined black tea leaves and vibrant osmanthus petals.

O2H TEA

O2H Breakfast Loose Leaf / 60g (Osmanthus Black Tea)

$21.50
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O2H Breakfast, our sophisticated twist on the classic English Breakfast tea. We meticulously source premium black tea from Guizhou, crafted from the Jin Guanyin variety, typically used for oolong but exceptional for its floral aroma and bright, sweet flavor when processed as black tea. Complemented by the fragrant osmanthus flowers from Hubei, the blend offers a sweet, full-bodied infusion. A cup of O2H Breakfast promises to elevate your morning ritual with its distinctively luxurious taste.

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Product Details
Ingredient

Black Tea, Osamanthus, Natural Flavoring

Origin

Black Tea - Guizhou

Tea Partner

Milk, Honey, Cakes

Features

Reducing blood sugar levels, Anti-aging, Detoxifying, Digestion

Preferences

Day time, Work, After gym, and Date

Loose Leaf Tea

Brewing Guide

Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.