Oolong Tea

Oolong tea is a partially oxidised tea made from Camellia sinensis — the same plant as green and black tea — sitting in the spectrum between the two. That partial oxidation is what gives oolong its remarkable range, from light and floral to deep and roasted, all within a single category. Traditionally enjoyed after meals to support digestion, oolong is one of the most versatile teas you can keep at home.

At O2H we've built our oolong range around modern, fruit-forward blends and a classic single-origin, so there's an oolong for every palate and every time of day:

• Peach Mountain — white peach oolong, soft and juicy; our most popular oolong
• Sakura Blossom — sakura and strawberry over a light oolong base; floral and sweet
• Crisp Vineyard — grape oolong, crisp and refreshing; lovely cold-brewed in summer
• Yashi Aroma — single-origin Phoenix (Dancong) oolong from Guangdong; honey-orchid aroma
• Oolong Essence — green tangerine oolong; bright citrus over a smooth base

Most blends are available as loose leaf or tea bags, and the Tangerine Serenade taster set is the easiest way to try several at once.

How to choose your oolong

If you like fruit-forward and approachable, start with Peach Mountain or Sakura Blossom. If you prefer a more traditional, aromatic cup, reach for the single-origin Yashi Aroma. Lighter oolongs suit the morning; the more roasted and aged styles are gentler in the evening.

How to brew oolong tea

Brew oolong hot at 85–95°C — around 90°C for our lighter blends, closer to 95°C for the Phoenix oolong. Use about 3 g of leaf per 200 ml of water, steep for 2–3 minutes, and re-steep the leaves two or three more times; good oolong only gets better across infusions.

Want the full background before you buy? Our complete oolong tea guide covers benefits, caffeine by style and brewing in depth, and the best time to drink oolong helps you match each style to your day.