Sleek package of Yashi Aroma Phoenix Oolong Tea with a unique logo shaped window revealing the twisted oolong leaves inside. Sleek package of Yashi Aroma Phoenix Oolong Tea with a unique logo shaped window revealing the twisted oolong leaves inside.
ashi Aroma Phoenix Oolong Tea box displayed next to a sample of its aromatic, tightly rolled oolong tea leaves on a silver plate. ashi Aroma Phoenix Oolong Tea box displayed next to a sample of its aromatic, tightly rolled oolong tea leaves on a silver plate.
Close-up of premium Phoenix Oolong tea leaves, showcasing the distinctive texture and quality of the loose leaf ingredients for a refined brew. Close-up of premium Phoenix Oolong tea leaves, showcasing the distinctive texture and quality of the loose leaf ingredients for a refined brew.
Sleek package of Yashi Aroma Phoenix Oolong Tea with a unique logo shaped window revealing the twisted oolong leaves inside.
ashi Aroma Phoenix Oolong Tea box displayed next to a sample of its aromatic, tightly rolled oolong tea leaves on a silver plate.
Close-up of premium Phoenix Oolong tea leaves, showcasing the distinctive texture and quality of the loose leaf ingredients for a refined brew.

O2H TEA

Yashi Aroma Loose Leaf / 60g (Phoenix Oolong Tea)

$18.50 AUD
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Our premium offering of Phoenix Oolong Tea sourced from the core production area of Guangdong. This tea captivates with its enduring floral sweetness and a taste that is both fresh and sumptuously sweet. Yashi Aroma serves as an excellent digestive aid, cutting through oily meals and alleviating symptoms of indigestion, bloating, and nausea. Immerse yourself in this refreshing tea that not only pleases the palate but also contributes to well-being and efficiency.

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Product Details
Ingredient

Phoenix Oolong Tea

Origin

Phoenix Oolong Tea - Guangdong

Tea Partner

Meat, Seafood, Sweets

Features

Anti-aging, Detoxifying, Energy, Digestion

Preferences

Day time, Work, Holiday, and Date

Loose Leaf Tea

Brewing Guide

Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.