Journals
Guides, brewing notes and research from O2H TEA — how to choose, brew and actually enjoy Asian teas, written for Australian drinkers. No ceremony, no gatekeeping, no jargon.
The Australian Tea Drinking Report 2026: How a Nation of Coffee Lovers Is Quietly Rediscovering Tea
Published by O2H TEA | April 2026 Data sources: Roy Morgan Research, Statista, ABS, CHOICE, Google Trends, IMARC Group, FaBA,...
How to Brew Gongfu Tea at Home: A Beginner's Guide
How to Brew Gongfu Tea at Home: A Beginner's Guide You have probably brewed tea the same way your whole...
Best Oolong Tea in Australia: A Melbourne Brewer's 2026 Buying Guide
Best Oolong Tea in Australia: A Melbourne Brewer's 2026 Buying Guide There are maybe forty brands selling "oolong tea" to...
Pu-erh vs Oolong vs Green vs Black Tea: Which Should You Drink?
Quick answer: Pu-erh, oolong, green and black tea are the four main types of true tea, all made from Camellia...
What is Pu-erh Tea? A Complete Guide to Origins, Benefits & Brewing
Quick answer: Pu-erh tea (普洱茶) is a post-fermented tea from Yunnan, China, made from large-leaf tea trees. Unlike green, oolong,...
Dried Tangerine Peel Benefits: What Is Chenpi? (Australian Guide 2026)
Quick answer: Chenpi (陈皮), or dried tangerine peel, is the aged outer skin of Citrus reticulata mandarins — most prized...
White Peach Oolong Tea: The Complete Guide to Flavour, Benefits & Brewing
Quick answer: White peach oolong tea blends real white-peach fermentation with a lightly oxidised oolong base. It is naturally low...
The Best Time to Drink Oolong Tea (It Depends on the Oolong)
Quick answer: The best time to drink oolong tea depends on the roast level, because caffeine and tannin vary roughly...
