Cederberg Sunrise rooibos tea in pyramid tea bags with box displayed on white background.
Box of Cederbergs Sunrise Rooibos Tea beside a sample of its citrus-infused lemongrass and grapefruit blend on a plate.
Exotic mixture of Cederberg Sunrise tea leaves featuring lemongrass pieces and dried grapefruit
Cederberg Sunrise rooibos tea in pyramid tea bags with box displayed on white background.
Box of Cederbergs Sunrise Rooibos Tea beside a sample of its citrus-infused lemongrass and grapefruit blend on a plate.
Exotic mixture of Cederberg Sunrise tea leaves featuring lemongrass pieces and dried grapefruit

O2H TEA

Cederberg Sunrise (Lemongrass Grapefruit Rooibos)

$21.50 AUD
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Tea Format: Tea Bag / 20bags
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South Africa's treasured Rooibos tea enriched with lemongrass and grapefruit. This caffeine-free tea offers a sweet and smooth experience, with the citrus notes enhancing the natural richness of Rooibos. The combination evokes the feeling of a spectacular journey through South Africa's Cederberg region. A perfect option for those seeking a flavourful yet caffeine-free beverage.

Product Details
Ingredient

Rooibos, Grapefruit, Apple, Lemongrass, Natural Flavoring

Origin

Rooibos - South Africa
Grapefruit - Thailand
Lemongrass - Vietnam

Tea Partner

Yogurt, Cake

Features

Detoxifying, Boost heart health

Preferences

Day time, Night time, Holiday, and Party

Brew Guide

Tea Bag

For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.

An inviting arrangement of O2H TEA's White Peach Oolong, Breakfast Tea, and Sakura Oolong, steeping in a clear teapot, with loose leaf tea and cups ready for a refined tea tasting experience.

Brew Guide

Loose Leaf

Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.