O2H Breakfast Tea box featuring Osmanthus English breakfast tea blend, with a tea bag visible on the side.
O2H Breakfast Tea box next to a sample of its Osmanthus Black Tea leaves, showcasing their rich colour and delicate osmanthus flowers.
Detailed view of the loose O2H Breakfast Tea blend with osmanthus flowers and black tea leaves.
O2H Breakfast Tea box featuring Osmanthus English breakfast tea blend, with a tea bag visible on the side.
O2H Breakfast Tea box next to a sample of its Osmanthus Black Tea leaves, showcasing their rich colour and delicate osmanthus flowers.
Detailed view of the loose O2H Breakfast Tea blend with osmanthus flowers and black tea leaves.

O2H TEA

O2H Breakfast (Osmanthus Black Tea)

$24.50 AUD
Tax included. Shipping calculated at checkout.
Tea Format: Tea Bag / 20bags
  • Free Shipping on All Australian Orders Above $70

Start your day with the elegant simplicity of O2H Breakfast Tea Bags. This blend pairs the unique Jin Guanyin black tea from Guizhou, known for its floral aroma and bright sweetness, with delicate osmanthus flowers from Hubei. Each tea bag delivers a sweet, full-bodied infusion that transforms your morning cup into a luxurious ritual, conveniently prepared and perfect for your busy lifestyle.

Product Details
Ingredient

Black Tea, Osamanthus, Natural Flavoring

Origin

Black Tea - Guizhou

Tea Partner

Milk, Honey, Cakes

Features

Reducing blood sugar levels, Anti-aging, Detoxifying, Digestion

Preferences

Day time, Work, After gym, and Date

Brew Guide

Tea Bag

For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.

An inviting arrangement of O2H TEA's White Peach Oolong, Breakfast Tea, and Sakura Oolong, steeping in a clear teapot, with loose leaf tea and cups ready for a refined tea tasting experience.

Brew Guide

Loose Leaf

Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.