O2H TEA
Gardenia Moonlight (Gardenia Green Tea)
How to brew
Use one teaspoon (about 2–3 g) per cup. Green tea is temperature-sensitive: pour water at 75–80°C — not boiling — and steep 90 seconds to 2 minutes. Boiling water is what makes green tea bitter and flattens the gardenia aroma. Good for a second, softer steep.
When to drink it
A calm-hours tea. Good at your desk, in the late afternoon, or in the evening if caffeine doesn't trouble you — its moderate level suits most people before about 6 pm.
Frequently asked questions
How is gardenia tea different from jasmine tea?
Both are green teas scented with real flowers, but the character differs. Jasmine is bright and assertive; gardenia is rounder, creamier and calmer — a slower kind of floral.
How much caffeine is in Gardenia Moonlight?
Green tea typically carries about 25–45 mg of caffeine per cup, so roughly a third to half of a coffee. The gardenia flowers add none.
Why does my green tea taste bitter?
Water that is too hot, or steeped too long. Gardenia Moonlight wants 75–80°C for 90 seconds to 2 minutes. If you pour straight from a boiling kettle, let it stand 2–3 minutes first.
Product Details
Ingredient
Origin
Tea Partner
Features
Preferences
Day time, Work, Date, Holiday, and Night time
Brew Guide
Tea Bag
For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.
Brew Guide
Loose Leaf
Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.
