O2H TEA
Crisp Vineyard (Grape Oolong Tea)
This blend is a little journey in a cup. Inspired by the traditional Yaoqing (摇青) process, the tea leaves are gently tossed to coax out their natural aromas—an ancient craft that gives this oolong its signature depth and character.
What makes this tea special is how the flavours unfold. At first, there's a soft sweetness—like biting into a fresh green grape. Then comes the gentle scent of jasmine, wrapping around the senses like a spring breeze. Just when you think it’s done, the smooth richness of oolong settles in, grounding the experience with a calm, comforting finish.
It’s the kind of tea you reach for when you want something delicate but complex, refreshing yet soothing. Perfect for slow mornings, quiet moments, or sharing with someone who appreciates a beautiful brew.
Product Details
Ingredient
Origin
Tea Partner
Features
Preferences
Day time, Night time, After gym, and Party
Brew Guide
Tea Bag
For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.
Brew Guide
Loose Leaf
Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.
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