Classic Earl Grey Tea in distinctive packaging with a visible tea bag showing fine black leaves and bergamot orange zest.
Display of Earl Grey Black Tea box alongside a sample of its finely cut black leaves infused with bergamot
Loose Earl Grey Tea leaves intermixed with delicate bergamot orange peels, ready for a flavorful steep.
Classic Earl Grey Tea in distinctive packaging with a visible tea bag showing fine black leaves and bergamot orange zest.
Display of Earl Grey Black Tea box alongside a sample of its finely cut black leaves infused with bergamot
Loose Earl Grey Tea leaves intermixed with delicate bergamot orange peels, ready for a flavorful steep.

O2H TEA

Earl Grey (Classic Black Tea)

$19.00 AUD
Tax included. Shipping calculated at checkout.
Tea Format: Tea Bag / 20bags
  • Free Shipping on All Australian Orders Above $70

O2H Earl Grey is a modern take on a British classic — full-bodied Sri Lankan black tea softened with real rose petals from Pakistan. Less sharp than a traditional bergamot Earl Grey, more floral, and ready to steep.

Taste

The Ceylon black tea base is brisk and full-bodied, with a rounded, faintly malty depth. Rose petals lift it with a soft floral aroma and a hint of natural sweetness that opens up a little more with each steep. It's bright enough to wake you up in the morning and smooth enough to sip through the afternoon — lovely on its own, and it takes a splash of milk beautifully.

What's inside

  • Black tea — from the highlands of Sri Lanka, known for its clean, brisk Ceylon character.
  • Rose petals — sourced from Pakistan, for natural floral aroma and gentle sweetness.
  • A touch of natural flavouring to round out the blend.

How to brew

Use one teaspoon (about 2–3 g) per cup. Add freshly boiled water (95–100°C) and steep for 3–4 minutes — longer for a stronger cup. Drink it black with a slice of lemon, or add a little milk. The leaves are good for a second, lighter steep.

When to drink it

An easy daytime tea: with breakfast, as a mid-morning cup at your desk, or something reviving after a workout. Its floral side also makes it a pretty pour for afternoon tea with friends.

Part of the O2H black tea collection — East-meets-West blends made for Australian palates and packed in Melbourne in biodegradable packaging. Explore more H Collection blends.
Product Details
Ingredient

Black Tea, Rose Petals, Natural Flavoring

Origin

Black Tea - Sri Lanka
Rose petals - Pakistan

Tea Partner

Milk, Honey, Cakes

Features

Energy, Anti-anxiety, Antioxidant

Preferences

Day time, Work, After gym, and Party

Tea Bag

Brew Guide

For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.