O2H TEA

Pu-erh Delight (Green tangerine Pu-erh)

$35.50 AUD
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Experience the pure harmony of Green Tangerine Pu-erh, meticulously crafted from high-grade Pu-erh leaves grown at altitudes of 900-1300 meters on Menghai's Meng Mountain. Infused with premium Xinhui green tangerines, famous for their robust oil sacs and aromatic intensity, the blend undergoes a carefully controlled drying process to ensure optimal flavor. The result is a tea that combines the lush floral and fruit notes of Menghai Pu-erh with the revitalizing aroma of Xinhui tangerines, encapsulating both heritage and health benefits in every sip.

Product Details
Ingredient

Pu-erh, Green Tangerine

Origin

Tangerine - Xinhui
Pu-erh - Menghai

Tea Partner

Honey, Cheese cake

Features

Refreshing, Detoxifying, Energy

Preferences

Day time, Party, Work, and Date

Notes

Due to the natural selection process, tangerine ball sizes can vary, leading to a unique net weight for each tea. On average, expect around 8-9 gram of each ball.

Brewing Guide

Brew a whole Tangerine tea ball by placing it into a teapot with a capacity of over 400ml. Use boiling water (90-95°C) to steep directly for 3-4 minutes.
Break a tangerine tea ball into pieces. Based on your needs, you can either brew all of it at once by placing it in a covered tea pot or divide it into several portions according to personal preference and brew directly in regular cups for 3-4 minutes.

Experience the captivating journey of our Green Tangerine Tea Ball. Explore 7 exquisite brews, each revealing a unique flavor. From the first brew, delight in the seamless blend of tangerine skin and tea. The third brew reaches a peak of richness, harmonizing the flavors perfectly. In the fourth brew, discover the sweet twist of citrus pectin. Savor the enchanting changes in taste and the delightful fusion of tangerine and tea. Embark on an enticing adventure with our Green Tangerine Tea Ball.

At O2H Tea, we take pride in crafting exceptional teas like our Tangerine tea. During the aging process, you may notice a delicate 'hoarfrost' on the surface, also known as 'orange citrus oil.' This natural phenomenon is a result of the citrus oil precipitating after a sun-dried or low-temperature baking process. Rest assured, it's not mildew and poses no harm to your health. In fact, it's a testament to the quality and authenticity of our tea, enhancing its flavor and character.