O2H TEA
熱帶の漣 (Pineapple Sencha)
This limited-edition tea is a special collaboration between O2H TEA and JDV—made for those who love something unique. It blends the sweet, tropical flavour of pineapple Sencha with the smooth richness of matcha.
The moment you open the pack, you'll smell the juicy, golden scent of pineapple. As you brew, the gentle roasted notes of matcha come through, adding depth and calm. It’s bright at first sip, then slowly reveals a warm, mellow finish with a sweet aftertaste that lingers beautifully.
We were inspired by the art of Japanese tea making—roasting the tea, letting it cool, then grinding it fine to bring out the best flavour. This tea is our way of blending modern creativity with traditional care, bringing a little ceremony into everyday life.
Product Details
Ingredient
Origin
Tea Partner
Features
Preferences
Day time, Night time, Work, After gym, and Party
Brew Guide
Tea Bag
For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.
Brew Guide
Loose Leaf
Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.
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