O2H TEA
Crisp Vineyard (Grape Oolong Tea)
$21.99 AUD
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Crisp Vineyard is our grape jasmine oolong tea — a crisp, lightly floral blend where cool grape meets the bright, clean character of jasmine and a smooth oolong base. It's light, refreshing, and genuinely complex in the way that only good oolong can be.
Grape jasmine oolong tea is an unusual combination, and that's intentional. We designed Crisp Vineyard to capture the feeling of a late-summer afternoon — cool, unhurried, with just enough sweetness to make you reach for another cup. The jasmine keeps it grounded and floral; the grape keeps it bright and modern.
Flavour: Cool grape, jasmine florals, smooth clean oolong finish
Aroma: Fresh grape, light white flowers
Caffeine: Medium
The highest click-through rate in our H Collection — which tells us people who find it, want it. If you're building your first O2H TEA order, this is worth including.
Available in loose leaf and tea bags. Shipped Australia-wide.
How to brew: 85–90°C water, 2 minutes. Excellent cold-brewed — steep looseleaf in cold water for 6–8 hours for a clear, crisp iced tea.
Part of the O2H TEA H Collection — East-meets-West tea design, awarded internationally.
Product Details
Ingredient
Origin
Tea Partner
Features
Preferences
Day time, Night time, After gym, and Party
Brew Guide
Tea Bag
For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.
Brew Guide
Loose Leaf
Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.
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