O2H TEA
Crisp Vineyard (Grape Oolong Tea)
How to brew
Use one teaspoon (about 2–3 g) per cup. Pour water at 90–95°C and steep 2–3 minutes. The oolong base will take a second and third steep — add 30 seconds each round. Also excellent iced: brew double-strength, cool, then pour over ice, which brings the grape forward.
When to drink it
An all-day tea. Light enough for the afternoon, interesting enough to serve at a gathering, and gentle enough after training when you want flavour without weight.
Frequently asked questions
How much caffeine is in Crisp Vineyard?
Oolong typically carries about 30–50 mg of caffeine per cup — roughly half a coffee. The grape and jasmine add none.
What does grape jasmine oolong taste like?
Cool grape sweetness over a smooth Fujian Tieguanyin oolong base, with jasmine keeping it floral and clean rather than sugary. It reads as fresh and crisp rather than heavy.
Can I re-steep it?
Yes — the oolong base gives you two to three good steeps. Add about 30 seconds to each subsequent brew, and the grape softens while the oolong deepens.
Product Details
Ingredient
Origin
Tea Partner
Features
Preferences
Day time, Night time, After gym, and Party
Brew Guide
Tea Bag
For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.
Brew Guide
Loose Leaf
Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.
