O2H TEA

Gardenia Moonlight (Gardenia Green Tea)

$21.00 AUD
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Tea Format: Tea Bag / 20bags
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Gardenia Moonlight is a rare gardenia green tea — soft, floral, and quietly luxurious. We blend premium green tea leaves with the delicate fragrance of *Gardenia jasminoides* flowers, creating a cup that's naturally sweet, lightly creamy, and unlike anything you'll find at a mass-market tea brand.

Gardenia tea sits apart from the more common jasmine green tea. Where jasmine is bright and assertive, gardenia is rounded and calm — a slower kind of floral. It's the tea you reach for when you want the day to slow down with you.

Flavour: Soft white flowers, natural sweetness, gentle green tea finish
Aroma: Creamy gardenia blossom, clean and light
Caffeine: Low–medium (green tea base)

In traditional Chinese medicine, gardenia (Zhi Zi) is associated with calming, cooling, and antioxidant properties. As a tea, it brings that history into something you can actually brew and drink.

Available in loose leaf and tea bags. Shipped Australia-wide.

How to brew: 75–80°C water, 2–3 minutes. Re-steep 2–3 times — the second infusion often reveals the deepest floral character.

Part of the O2H TEA H Collection — award-winning Eastern teas, designed for modern life.
Product Details
Ingredient

Gardenia Green Tea, Jasmine

Origin

Gui Zhou

Tea Partner

Meat, Cake, Seafood

Features

Preferences

Day time, Work, Date, Holiday, and Night time

Brew Guide

Tea Bag

For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.

An inviting arrangement of O2H TEA's White Peach Oolong, Breakfast Tea, and Sakura Oolong, steeping in a clear teapot, with loose leaf tea and cups ready for a refined tea tasting experience.

Brew Guide

Loose Leaf

Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.