O2H TEA

Black Tea Enchantment (Green tangerine Black Tea)

$32.00 AUD
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A luxurious infusion of high-quality Yunnan Dianhong Black Tea and Xinhui green tangerine. Our Yunnan Dianhong Black Tea is known for its robust structure and rich honey and floral notes, achieved through meticulous craftsmanship involving wilting, rolling, fermenting, and drying. Elevate your well-being with this unique blend that not only pleases the palate but also offers digestive benefits and antibacterial properties.

Product Details
Ingredient

Black Tea, Green Tangerine

Origin

Tangerine - Xinhui
Black Tea - Yunnan

Tea Partner

Cookies, Sweets, Fruit

Features

Digestion, Reducing blood sugar levels

Preferences

Day time, Work, Date, and Holiday

Notes

Due to the natural selection process, tangerine ball sizes can vary, leading to a unique net weight for each tea. On average, expect around 8-9 gram of each ball.

Brewing Guide

Brew a whole Tangerine tea ball by placing it into a teapot with a capacity of over 400ml. Use boiling water (90-95°C) to steep directly for 3-4 minutes.
Break a tangerine tea ball into pieces. Based on your needs, you can either brew all of it at once by placing it in a covered tea pot or divide it into several portions according to personal preference and brew directly in regular cups for 3-4 minutes.

Experience the captivating journey of our Green Tangerine Tea Ball. Explore 7 exquisite brews, each revealing a unique flavor. From the first brew, delight in the seamless blend of tangerine skin and tea. The third brew reaches a peak of richness, harmonizing the flavors perfectly. In the fourth brew, discover the sweet twist of citrus pectin. Savor the enchanting changes in taste and the delightful fusion of tangerine and tea. Embark on an enticing adventure with our Green Tangerine Tea Ball.

At O2H Tea, we take pride in crafting exceptional teas like our Tangerine tea. During the aging process, you may notice a delicate 'hoarfrost' on the surface, also known as 'orange citrus oil.' This natural phenomenon is a result of the citrus oil precipitating after a sun-dried or low-temperature baking process. Rest assured, it's not mildew and poses no harm to your health. In fact, it's a testament to the quality and authenticity of our tea, enhancing its flavor and character.