O2H TEA
Pu-erh Delight (Green tangerine Pu-erh)
Pu-erh Delight is our traditional Xiao Qing Gan — a whole green Xinhui tangerine hollowed and stuffed with aged shou pu-erh, then slow-dried together. The result looks like a small dried fruit and brews like a complete tea session in a single piece.
What is Xiao Qing Gan?
This is the original, Chinese-classic form of Xiao Qing Gan. The Xinhui tangerine — grown in Guangdong, specifically the Citrus reticulata Blanco cv. Chachiensis cultivar — is prized in traditional Chinese medicine for its aged peel (chenpi). Paired with fermented pu-erh, the cup balances bright citrus with earthy depth.
Taste & aroma
- Flavour: citrus-forward in early infusions, deepening to earthy pu-erh, dried dates, and a clean finish.
- Aroma: fresh tangerine oil on the dry fruit; aged forest-floor notes when brewed.
- Caffeine: low–medium (aged shou fermentation reduces caffeine).
- Pairs well with: heavy meals, Chinese banquets, cool afternoons.
How to brew Pu-erh Delight
Brew it gongfu-style for the best of the fruit. Use water at 95–100°C, give the piece a 5-second rinse first, then a 15–30 second first infusion. Re-steep 8–12 times, extending the steep time as the fruit weakens — one fruit brews around 1.5–2 L of tea in total.
New to Xiao Qing Gan?
Pu-erh Delight is the place to start if you have never tried Xiao Qing Gan. For the full range (oolong, white and black variants) see our Tangerine Serenade tasting set, or read our complete Xiao Qing Gan guide.
Part of the O2H TEA O Collection — premium unblended Eastern teas.
Frequently Asked Questions
What makes Pu-erh Delight different from other pu-erh teas?
Pu-erh Delight is a traditional Xiao Qing Gan — a whole green Xinhui tangerine hollowed and packed with aged shou (ripe) pu-erh, then slow-dried together. As it ages, the tangerine peel's citrus oils infuse the fermented pu-erh, so the cup moves from bright citrus in the early infusions to an earthy, mellow depth. Very few Australian brands stock this classic Chinese form.
How should I brew Pu-erh Delight?
Brew it gongfu-style for the best of the fruit. Use water at 95–100°C, give the piece a quick 5-second rinse and discard it, then steep 15–30 seconds for the first infusion. Re-steep 8–12 times, adding a little time as the fruit weakens — one tangerine brews around 1.5–2 litres in total. If you prefer a simpler cup, break off a small piece and steep it 3–4 minutes western-style, though gongfu draws out more of the citrus.
When is the best time to drink Pu-erh Delight?
It's a warming, low-to-medium caffeine tea, so it suits the afternoon or after a meal — in Chinese tradition, aged tangerine peel (chenpi) and fermented pu-erh have long been enjoyed after a rich or heavy dinner. Enjoy it as an everyday tea rather than for any health purpose.
How much caffeine is in Pu-erh Delight?
It's a low-to-medium caffeine tea — the aged shou fermentation reduces caffeine compared with raw (sheng) pu-erh. As a rough guide, expect roughly 30–40 mg per cup, though the exact amount varies with how long you steep it.
How should I store Pu-erh Delight?
Keep it in an airtight container away from direct sunlight, strong odours and moisture, somewhere cool and dry (around 15–25°C). Good pu-erh ages gracefully, but for the brightest citrus we suggest enjoying it within the first year.
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Notes
Due to the natural selection process, tangerine ball sizes can vary, leading to a unique net weight for each tea. On average, expect around 8-9 gram of each ball.
Brewing Guide
Experience the captivating journey of our Green Tangerine Tea Ball. Explore 7 exquisite brews, each revealing a unique flavor. From the first brew, delight in the seamless blend of tangerine skin and tea. The third brew reaches a peak of richness, harmonizing the flavors perfectly. In the fourth brew, discover the sweet twist of citrus pectin. Savor the enchanting changes in taste and the delightful fusion of tangerine and tea. Embark on an enticing adventure with our Green Tangerine Tea Ball.
At O2H Tea, we take pride in crafting exceptional teas like our Tangerine tea. During the aging process, you may notice a delicate 'hoarfrost' on the surface, also known as 'orange citrus oil.' This natural phenomenon is a result of the citrus oil precipitating after a sun-dried or low-temperature baking process. Rest assured, it's not mildew and poses no harm to your health. In fact, it's a testament to the quality and authenticity of our tea, enhancing its flavor and character.
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