Journals
Guides, brewing notes and research from O2H TEA — how to choose, brew and actually enjoy Asian teas, written for Australian drinkers. No ceremony, no gatekeeping, no jargon.
Tangerine Pu-erh vs Oolong vs White vs Black: Xiao Qing Gan 4-Way (2026)
Quick answer: The classical xiao qing gan (小青柑) tradition pairs young green tangerines with aged shou pu-erh. O2H TEA is...
How to Brew Xiao Qing Gan: A Complete Beginner's Guide
Short answer: To brew Xiao Qing Gan, place one whole fruit (or half for smaller cups) in a 200–300ml teapot...
Dried Tangerine Peel Benefits: What Is Chenpi? (Australian Guide 2026)
Quick answer: Chenpi (陈皮), or dried tangerine peel, is the aged outer skin of Citrus reticulata mandarins — most prized...
Tangerine Tea (Xiao Qing Gan): The Complete Guide to Benefits, Brewing & Varieties
This article is part of the O2H TEA complete Xiao Qing Gan guide — covering origins, all four varieties, chenpi...
