White Peach Oolong Tea box next to a display of its dried black tea leaves and peach pieces on a pristine white surface.
A box of White Peach Oolong Tea displaying with a tea bag filled with aromatic oolong tea leaves and peach pieces.
Close-up of White Peach Oolong Tea leaves mixed with dried peach fragments,
White Peach Oolong Tea box next to a display of its dried black tea leaves and peach pieces on a pristine white surface.
A box of White Peach Oolong Tea displaying with a tea bag filled with aromatic oolong tea leaves and peach pieces.
Close-up of White Peach Oolong Tea leaves mixed with dried peach fragments,

O2H TEA

Peach Mountain (White Peach Oolong Tea)

$19.50 AUD
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Tea Format: Loose Leaf / 60g
  • Free Shipping on All Australian Orders Above $70

Crafted from autumn-harvested Tieguanyin oolong, this blend is a harmonious dance of flavors, where the juicy sweetness of ripe white peach meets the delicate floral whispers of Pakistani rose petals.

Every sip is a layered journey—starting with the warm, toasty notes of premium oolong, unfolding into the vibrant sweetness of peach, and finishing with the soft, romantic touch of roses. It’s the kind of tea that feels like a gentle hug for your senses, offering a refreshing and aromatic escape no matter the time of day.

Product Details
Ingredient

Oolong tea, Peach, rose petals, natural flavoring

Origin

Oolong Tea - FujianRose petals - Pakistan

Tea Partner

Meat, Sweets, Seafood

Features

Anti-aging, Hangover Relief,  Digestion

Preferences

Day time, Night time, Work, After gym, and Party

Brew Guide

Tea Bag

For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.

An inviting arrangement of O2H TEA's White Peach Oolong, Breakfast Tea, and Sakura Oolong, steeping in a clear teapot, with loose leaf tea and cups ready for a refined tea tasting experience.

Brew Guide

Loose Leaf

Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.