Packaging of Pu-erh Grey Tea with a peek of the tea bag, showcasing blended rose petals and dark tea leaves.
Loose blend of Pu-erh Grey Tea with visible hints of rose petals among the traditional Chinese pu-erh tea leaves
Packaging of Pu-erh Grey Tea with a peek of the tea bag, showcasing blended rose petals and dark tea leaves.
Loose blend of Pu-erh Grey Tea with visible hints of rose petals among the traditional Chinese pu-erh tea leaves

O2H TEA

Pu-erh Grey (Refined Dark Tea)

$20.00 AUD
Tax included. Shipping calculated at checkout.
Tea Format: Tea Bag / 20bags
  • Free Shipping on All Australian Orders Above $70

O2H Pu-erh Grey offers a modern twist on traditional flavors, combining aged Pu-erh with vibrant lime and Bergamot citrus in a convenient format. This blend encapsulate the essence of classic Earl Grey with a bold Eastern reinterpretation, delivering an invigorating start and a sweetly sophisticated finish in every cup. Perfect for busy tea lovers seeking a quick yet intricate tea experience.

Product Details
Ingredient

Pu-erh Tea Ripe, Natural Flavoring

Origin

Pu-erh - Yunnan
Rose petals - Pakistan

Tea Partner

Milk, Honey, Cakes

Features

Energy, Anti-anxiety, Detoxifying

Preferences

Day time, Work, Party, and After gym

Brew Guide

Tea Bag

For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.

An inviting arrangement of O2H TEA's White Peach Oolong, Breakfast Tea, and Sakura Oolong, steeping in a clear teapot, with loose leaf tea and cups ready for a refined tea tasting experience.

Brew Guide

Loose Leaf

Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.