O2H TEA

Peach Mountain (White Peach Oolong Tea)

$21.50 AUD
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Tea Format: Tea Bag / 20bags
  • Free Shipping on All Australian Orders Above $70
Peach Mountain is our white peach oolong tea — a smooth, naturally fruity blend that tastes exactly like biting into a ripe peach at peak summer. No artificial flavours. No sweeteners. Just high-quality oolong tea and the clean sweetness of white peach, naturally blended.

White peach oolong tea is a style well-loved across East Asia for a reason: oolong's slightly floral, lightly oxidised base makes it the perfect canvas for fruit. The peach doesn't overpower it — the two meet in the middle, creating something genuinely balanced.

Flavour: Sweet white peach, delicate floral notes, smooth oolong finish
Aroma: Fresh stone fruit, light and clean
Caffeine: Medium

If you're new to oolong tea, Peach Mountain is a generous starting point — approachable, naturally sweet, and consistently pleasing across multiple brews.

Available in loose leaf and tea bags. Shipped Australia-wide from Melbourne.

How to brew: 85–90°C water, 2–3 minutes. Excellent iced — cold steep overnight in the fridge for a naturally sweet summer drink.

Part of the O2H TEA H Collection — East-meets-West tea design, awarded internationally.*
Product Details
Ingredient

Oolong tea, Peach, rose petals, natural flavoring

Origin

Oolong Tea - FujianRose petals - Pakistan

Tea Partner

Meat, Sweets, Seafood

Features

Anti-aging, Hangover Relief,  Digestion

Preferences

Day time, Night time, Work, After gym, and Party

Brew Guide

Tea Bag

For a perfect cup of O2H TEA using a tea bag, start by boiling fresh water a to about 85°C–90°C (185°F–194°F). Place one O2H TEA bag into your cup and gently pour the hot water over the tea bag. Let the tea steep for 3–4 minutes to allow the flavors to fully develop. Remove the tea bag and give the tea a gentle stir, and enjoy the delightful aroma and taste of O2H TEA.

An inviting arrangement of O2H TEA's White Peach Oolong, Breakfast Tea, and Sakura Oolong, steeping in a clear teapot, with loose leaf tea and cups ready for a refined tea tasting experience.

Brew Guide

Loose Leaf

Use a teaspoon (around 3 grams) of O2H TEA for each 250ml cup. Put the tea into a teapot or infuser. Pour in filtered water heated to 85°C–90°C, and let it steep for about 3–4 minutes. Strain the tea and it's ready to be served.